Ingredients
- 1 tbsp olive oil
- 15g/0.5oz butter
- 2 spring onions, chopped
- 2 garlic cloves, chopped
- 150g/5.5oz mixed fresh seafood
- Pinch saffron, soaked in 1 tbsp water
- 150g/5.5oz fresh pasta (such as linguine), cooked according to packet instructions
- 1 tbsp freshly grated parmesan
Preparation Method
- Heat the olive oil and butter in a pan, add the spring onions and cook gently for 2-3 minutes.
- Add the garlic and fry for another minute.
- Add the seafood and saffron, along with its soaking liquid, and cook for 2-3 minutes.
- Stir in the hot cooked pasta and mix well to coat.
- To serve, place the seafood pasta into serving dishes and sprinkle over the grated parmesan.